Place we love & proude of
Step into our cozy yet elegant setting, where timeless design meets modern comfort. Every corner of Posh is crafted to reflect our dedication to quality and style, making it the perfect place for families, couples, and friends to gather.
What does it mean to be...
KOSHER?
FOR MEAT TO BE KOSHER, IT REFERS TO A KOSHER ANIMAL SLAUGHTERED IN A KOSHER WAY WITH FLAWLESS AND SMOOTH LUNGS UPON INSPECTION. THE EMPHASIS MAY BE ON THE ADULT ANIMAL’S LUNGS TO BE DEEMED KOSHER, ANY OTHER PHYSICAL DEFECT ON THE ANIMAL, SUCH AS CUTS, OTHER ILNESSES, BROKEN BONES, AND ABNORMALITIES, CAN CONSIDER THE ANIMAL AS NON KOSHER.
ALTHOUGH THE FOCUS OF BEING KOSHER IS THE MEAT, IT ALSO MEANS THAT THE HERBS AND PRODUCE BEING SERVED FROM THE RESTAURANT’S KITCHEN IS THOROUGHLY INSPECTED FROM IMPURITIES.
WHEN A RESTAURANT IS CERTIFIED AND LABELED AS KOSHER, IT ALSO MEANS THAT FOOD IS WATCHED OVER BY A RABBI AND PREPARED IN THE HIGHER STANDARD OF KOSHER WAY.
